Here’s a basic bread pizza recipe:
Ingredients:
– 2 cuts of bread (white or entirety wheat)
– 1/2 container pizza sauce
– 1 glass destroyed mozzarella cheese (or a blend of mozzarella and cheddar)
– Fixings of your choice (e.g., onion, capsicum, corn, olives, chime peppers, cooked wiener or chicken)
– Salt and pepper to taste
– Cooking oil or butter for toasting
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter or brush oil on one side of each bread slice.
3. Put one bread cut, butter side down, in the pan.
4. Spread pizza sauce on beat of the bread.
5. Include destroyed cheese and your craved toppings.
6. Put the moment bread cut, butter side up, on top.
7. Cook for 2-3 minutes or until the bread is brilliant brown and the cheese is melted.
8. Flip and cook for another 2-3 minutes or until the other side is moreover brilliant brown.
9. Evacuate from warm and serve hot.
You can too heat in a preheated broiler at 375°F (190°C) for 10-12 minutes or until the cheese is liquefied and bubbly.
Enjoy your bread pizza!