Ingredients
- 100 g kunafa (shredded kataifi or phyllo dough) thawed about 1/4 package, 1 heaped cup
- 2 tablespoon butter, melted 30g
- 1/2 cup pistachio spread
- 200 g chocolate of choice, I used milk chocolate either chunks, chips or broken up pieces of chocolate bars 1 heaped cup
1.Cut kunafa into little chomp measured pieces.
2. Include to a bowl with dissolved butter.
3. Blend until well combined.
4. Put in material paper lined discuss fryer basket.
5. Discuss broil until brilliant brown.
6. Include the pistachio spread.
7. Blend until well combined.
8.Include the chocolate pieces to a microwave secure bowl.
9. Microwave until fair softened, and stir.
10. Spread half the chocolate in base of lounge pan.
11. Chill until set.
12. Spread the pistachio kunafa equally on top.
13. Spread the remaining half of the chocolate on top.
14. Chill until set, and that’s the chocolate prepared!
- Chop the defrosted kunafa mixture into 1/2 inch thick pieces, at that point put in a medium measured bowl and blend with the softened butter until well coated.
- Heat an discuss fryer to 350F (180C) , and line the wicker container of the discuss fryer with material paper. Include the destroyed kunafa and discuss sear for 10 minutes, blending each few minutes so that the kunafa toasts equally. On the other hand, you can include the kunafa to a huge skillet over medium warm, and keep mixing until brilliant brown.
- Put the toasted kunafa in a expansive bowl, include the pistachio spread and blend well to combine.
- Place the chopped chocolate in a microwave secure bowl. Microwave tenderly for 30 seconds, mix, at that point keep microwaving in 10 moment bursts until the chocolate is fair liquefied. Mix to smooth out any pieces.
- Line a 9×5 inch daydream skillet with material paper, with an overhang so you can lift it out after it sets. Pour half the dissolved chocolate onto the base of the container, so that it covers the foot. Smooth out with a spoon until it shapes an indeed layer.
- Put the lounge container in the cooler to set for 5 minutes or until chocolate has solidified, at that point spoon all the pistachio kunafa blend on beat and spread to equitably cover the chocolate. Pour the remaining softened chocolate on best, smoothing out to cover equally. Let the lounge dish set in the ice chest for another 5-10 minutes.
- Once the chocolate has set, break it up into pieces like chocolate bark, don’t stress approximately them being indeed.
Appreciate quickly or store in the cooler!”
Expert tips and tricks:
- Be careful while melting the chocolate so you don’t burn it- microwave until JUST melted, even if some chocolate chunks are still intact. Once you stir the chocolate, it should all melt.
- Spread the chocolate evenly in the loaf pan so that the chocolate sets up at even thickness.
- Check on the kunafa constantly in the air fryer so you don’t burn it. You want it to be evenly golden brown.
- You can use chocolate molds if you want a prettier finished product, and you can even drizzle some white chocolate onto the melted milk chocolate base. For a pretty marbled look, add food coloring to the white chocolate to make colorful streaks across the chocolate.